Bento #160 - Tuna Tart

Again, I created my own recipe after the "Bread Sushi"(^_^), let me show you what so special about the tuna tart. Look at the pictures below, probably you can spot the distincttiveness. (".")

Let me open the clue (probably you already have the answer), I replaced the base with bread. Isn't it brilliant (hahaha), save time and less hassle to prepare the "skin" (shhhh... I don't know how to make the skin actually).

Some brief description how I prepare bento today:
1 :: Use cookie roller to flatten the bread.
2 :: Use round cookie cutter to cut two circles from the bread.
3 :: Place the bread in muffin tray.
4 :: Put some tuna (mix with some moyonaise and sweet corn) on the bread.
5 :: Top it with some cheese.
6 :: Bake in oven for ~5 minutes.

Here is the finally result - TUNA TART (*o*). Taste really nice! But if the bread is cruchy, it will taste even better. Maybe I need to toast the bread before adding tuna on it. Will try it out next time when I get a smaller muffin tray.