Mar 2, 2010

Bento #151 - Panda Bak Kwa

Isaac's godmother paid us a visit during the weekend and brought us another pack of "Bak Kwa". So today I fix another "Bak Kwa" bento. Unlike minced meat, this slice meat is harder, luckily it didn't spoil my plastic cutter. I intended to cut two holes as the panda eyes, but it's to hard to have the cutter go through the "Bak Kwa", so I just forget about it and replace it with cheese. (^o^)

1 comment:

Lia Chen said...

Adorably delicious! The red panda are so precious ... :)


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