May 11, 2009

Bento #18 - Toast bread with mayo egg

I steal this idea from newspaper, find it pretty simple to do, decided to have a try. I cut the bread using medium size star cutter and make the mayo egg yesterday night. The mayo egg I kept it in the fridge to speed up today's bento-ing.

I put the star shape bread in a stainless steel cake cup and toast it. When take out from the oven, it will have fixed shape just like a bowl. Then I place the mayo egg on it. My hubby have this for breakfast also. He raise his thumb up... hehe

I added some jelly for Isaac...

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